I’m so bummed this came out blurry, but this is an example of the lunches I’ve been bringing to work recently. I chopped up 4 baby bok choy and a handful of spinach, mixed with a bit of ginger dressing from Trader Joe’s, mixed nuts and a little bit of chow mein noodles.

I love adding the nuts because the salad tend to stick with me longer and I don’t feel starving two hours later. 🙂