I ate a little bit bad last night. I admit it. I had a piece of lasagna, some ice cream and about 3 glasses of wine. It was NYE and I couldn’t say no to bad for me eats. This morning I was determined to make my first meal of 2012 healthy. I love Isreali style breakfasts and I had enough veggies in the fridge to make it work. 😉
A classic Israeli breakfast usually contains a salad of finely chopped fresh vegetables, scrambled or fried eggs, a soft cheese or yogurt and fresh bread. I was too groggy this morning to finely chop most of the vegetable aside from the cucumber, but here you have it my “California-style” version:
- pickled tomato
- slices of avocado
- grape tomatoes
- chopped cucumber
- baby carrots
- sugar snap peas
- Wasa crispbread
- 2 fried eggs
- Greek yogurt mixed with garlic.
Very filling and very good for you!