Rethink Breakfast: Israeli Inspired Breakfast.

I ate a little bit bad last night. I admit it. I had a piece of lasagna, some ice cream and about 3 glasses of wine. It was NYE and I couldn’t say no to bad for me eats. This morning I was determined to make my first meal of 2012 healthy. I love Isreali style breakfasts and I had enough veggies in the fridge to make it work. 😉

A classic Israeli breakfast usually contains a salad of finely chopped fresh vegetables, scrambled or fried eggs, a soft cheese or yogurt and fresh bread. I was too groggy this morning to finely chop most of the vegetable aside from the cucumber, but here you have it my  “California-style” version:

  • pickled tomato
  • slices of avocado
  • grape tomatoes
  • chopped cucumber
  • baby carrots
  • sugar snap peas
  • jicama
  • Wasa crispbread
  • 2 fried eggs
  • Greek yogurt mixed with garlic.

Very filling and very good for you!

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