I ate a little bit bad last night. I admit it. I had a piece of lasagna, some ice cream and about 3 glasses of wine. It was NYE and I couldn’t say no to bad for me eats. This morning I was determined to make my first meal of 2012 healthy. I love Isreali style breakfasts and I had enough veggies in the fridge to make it work. 😉

A classic Israeli breakfast usually contains a salad of finely chopped fresh vegetables, scrambled or fried eggs, a soft cheese or yogurt and fresh bread. I was too groggy this morning to finely chop most of the vegetable aside from the cucumber, but here you have it my  “California-style” version:

• pickled tomato
• slices of avocado
• grape tomatoes
• chopped cucumber
• baby carrots
• sugar snap peas
• jicama
• Wasa crispbread
• 2 fried eggs
• Greek yogurt mixed with garlic.

Very filling and very good for you!