Rethinking Breakfast: Cinnamon Sugar Quinoa with Greek Yogurt.

This is something I’ve been making quick either for breakfast or for a quick energy snack. It’s a nice change of pace from oatmeal and kids tend to like it.

All it requires is:

  • Cooked quinoa (I cook a whole batch in the rice cooker and then re-heat during the week as needed)
  • Brown sugar (I use Trader Joe’s Organic Brown Sugar and I only use 1/2 teaspoon for about a 1/2 cup of quinoa.)
  • Cinnamon to taste.
  • Greek Yogurt (I use Fage 0%) – optional

Combine the warm quinoa, brown sugar and cinnamon together until quinoa is evenly coated. Then add a dollop of Greek yogurt (or more, if you’re like me) on top if you so desire. I told you it was easy. 😉

Enjoy. 🙂

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